Remote Meal Service
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Child Nutrition & Wellness is happy to offer any child ages 2 - 18 a 5-day meal kit that consists of both breakfast and lunch with one (1) hot meal and pre-packaged meals included. Please review the information below for details.
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Pre-K Families
Pre-K families will be contacted directly to coordinate meal benefits for students.
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Current Brick Bus Rider Families
Current Brick student families with student's who ride a bus will be contacted by a BCS staff member to determine if a student would like to participate in the 5-day meal program.
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Current Click Families
Families with Click students will continue to complete the meal pre-order form for the 5-day meal program at: https://www.berkeleycountyschools.org/clickmealservice
In order to help our team with logistics and the total number of meals needed, it is important Click families complete this form. Thank you for assisting with our planning and ordering so we may better serve students and our community.
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Curbside Meal Service
Free Curbside Meal Service will be available to any child ages 2 - 18 at the following BCS Curbside locations. No signup required.
- Back Creek Valley Elementary
- Hedgesville Elementary
- Mill Creek Intermediate
- South Middle
- Spring Mills Primary
- Tuscarora Elementary
Curbside 5-day meal bags will include 5 days worth of breakfast and lunch per student with hot and pre-packaged meal options.
Food Handling Instructions
Hot foods should be kept hot. Consume all hot food immediately or discard within 2 HOURS.
Cold foods should be kept cold. Refrigerate cold foods as soon as possible, or within 2 HOURS.
Please discard any leftovers within 2 DAYS.
Special Diet
If your student has a medical special diet need, please contact Nutrition to request a meal by noon on the Friday before and leave a voicemail at: 304-267-3510 ext 76004.
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In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877- 8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) MAIL: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) FAX: (202) 690-7442; or (3) EMAIL: program.intake@usda.gov. This institution is an equal opportunity provider.
