NO CURBSIDE SERVICE OFFERED DURING SPRING BREAK APRIL 6 - 10
Meal service will resume week of April 13. Schedule to be determined and posted here.
Dates & Times: Check back for updates
Food Handling Instructions
Hot foods should be kept hot. Consume all hot food immediately or discard within 2 HOURS.
Cold foods should be kept cold. Refrigerate cold foods as soon as possible, or within 2 HOURS.
Please discard any leftovers within 2 DAYS.